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Apple pie with almonds and buckwheat

ingredients

servings

6

Butter

125 grams

Brown sugar

150 grams

Eggs

2 unit

Almond flour

50 grams

buckwheat flour

50 grams

Type 00 wheat flour

110 grams

Baking powder for desserts

6 grams

Cinnamon

5 grams

Ginger

5 grams

Nutmeg

5 grams

Apples

2 unit

Sliced almonds

40 grams

Iodized salt

4 grams

Apricot jam

40 grams

Desserts from Italy

Apple pie with almonds and buckwheat

Apple pie with almonds and buckwheat

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie with almonds and buckwheat

That fall is no apple pie ?!

Apple pie with almonds and buckwheat step 1

step 1

In a bowl mix the softened butter with the sugar helping you with whips I have also used their hands: p until you get a compound rather creamy.

Apple pie with almonds and buckwheat step 2

step 2

Add eggs, one at a time, and incorporate perfectly continuing to work the mixture with whips. Gradually add the various flours, baking powder, salt, spices sifted together.

Apple pie with almonds and buckwheat step 3

step 3

Mix well until homogeneous to make the dough, then also add the apples washed, peeled and cut into small pieces.

Apple pie with almonds and buckwheat step 4

step 4

Grease and flour the pan, pour the mixture and sprinkle with sliced ​​almonds. Bake in preheated oven at 180 ° C for 45 minutes, covering the cake with a sheet of aluminum foil.

Apple pie with almonds and buckwheat step 5

step 5

Let cool and in the meantime do heat the jam in a saucepan over a slow fire. Pour the apple pie and spennellatene the surface evenly.

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