Crowned Pizza Crown
starters from Italy - Campania
SWIVELS SALT
SWIVELS SALT
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Salty Girelle are delicious pizza dough appetizers, great as finger food but perfect also as a tasty snack. They are easy to prepare and can be stuffed with whatever you like or just have in the fridge.
preparation
step 1
In a large bowl or bowl of the planetary melt the yeast with warm water, add flour, salt and oil. Knead until you get a nice soft, compact piece and do not stick to your hands
step 2
Let the dough roll for at least two hours, double the volume.
step 3
After the time resume the pasta and stretch it by forming a rectangle and spread the rocket on the pasta leaf,
step 4
Then the slices of cooked ham and finally the provola
step 5
Then roll the dough on the longest side by putting the closure underneath.
step 6
Cut the roll obtained with thick slices two fingers
step 7
And then place the slices on a baking tray covered with baking paper. Brush with oil and sprinkle with pepper if you like.
step 8
Let it stand for half an hour, then bake at 180 ° for 15 minutes with a static oven and 5 minutes for a ventilated oven or grill only.
step 9
Cool and then enjoy these scents.