![Drive away potatoes and onions Drive away potatoes and onions](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1516018871/jayibgw7h9pseqhohph4.jpg)
Drive away potatoes and onions
first courses from Italy - Puglia
Tiella of rice, potatoes and artichokes
Tiella of rice, potatoes and artichokes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A variation of the classic Tiella from Bari ... different in flavor but equally tasty: it is the Tiella of rice, potatoes and artichokes!
First clean the artichokes, removing the hardest outer leaves, the tip and the barbette inside.
Cut them into slices and put them in water with lemon juice to prevent them from blackening.
Then sliced the onion finely and place it on the bottom of a pan with a little olive oil underneath. Season with a pinch of salt.
Cover with part of the uncooked rice, salt lightly, then make a layer with very thin sliced artichokes and season with parsley and minced garlic, half of the tomatoes cut into wedges, grated pecorino cheese, pepper and extra virgin olive oil.
Cover with the rice, then a layer of artichokes, one of potatoes, the other half of the tomatoes and still grated pecorino romano, oil and salt.
Pour fresh water from one edge of the pan to cover up to 2 mm above the surface.
Cook in the middle part of the oven, pre-heated to 200 ° C for about 40 minutes.
On the surface you must form a crust and then the last 5 minutes passed on the high shelf with the grill on.