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Vegan chocolate cake

ingredients

servings

14

Baking powder for desserts

14 grams

Sunflower oil

60 grams

Water

100 grams

Soy drink

400 grams

Bitter cacao

60 grams

Brown sugar

200 grams

Type 0 wheat flour

150 grams

Wholewheat flour

150 grams

Desserts from Italy

Vegan chocolate cake

Vegan chocolate cake

vegan with gluten

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan chocolate cake

How nice to wake up in the morning knowing that in the kitchen, ready for breakfast, is there a chocolate cake high and soft to expect? One of those pies that is immersed in milk is even better. The chocolate cake is just one of those! #bambini

Vegan chocolate cake step 1

step 1

In a bowl, combine the sugar, the vegetable juice you prefer and the water and turn with a whip. When sugar is dissolved you can add cocoa and continue to rotate until all lumps are removed.

Vegan chocolate cake step 2

step 2

Then incorporate both flours, if necessary, sieve them. Pour the oil and turn slowly, you must get a very liquid dough. Finally add the yeast and mix well.

Vegan chocolate cake step 3

step 3

Pour the dough into a cake mold of 22 cm in diameter and bake at 160 ° for 40 minutes. Before you throw it, do the stitch proof.

Vegan chocolate cake step 4

step 4

Once extracted from the oven, let the cake cool and then you can sprinkle the surface with the icing sugar.

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