Cheesecake tropicale con cavolfiore
63 recipes
Vegan chocolate cake
ingredients
servings
14
Baking powder for desserts
14 grams
Sunflower oil
60 grams
Water
100 grams
Soy drink
400 grams
Bitter cacao
60 grams
Brown sugar
200 grams
Type 0 wheat flour
150 grams
Wholewheat flour
150 grams
Desserts from Italy
Vegan chocolate cake
Vegan chocolate cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
How nice to wake up in the morning knowing that in the kitchen, ready for breakfast, is there a chocolate cake high and soft to expect? One of those pies that is immersed in milk is even better. The chocolate cake is just one of those! #bambini
preparation
step 1
In a bowl, combine the sugar, the vegetable juice you prefer and the water and turn with a whip. When sugar is dissolved you can add cocoa and continue to rotate until all lumps are removed.
step 2
Then incorporate both flours, if necessary, sieve them. Pour the oil and turn slowly, you must get a very liquid dough. Finally add the yeast and mix well.
step 3
Pour the dough into a cake mold of 22 cm in diameter and bake at 160 ° for 40 minutes. Before you throw it, do the stitch proof.
step 4
Once extracted from the oven, let the cake cool and then you can sprinkle the surface with the icing sugar.
