share on

Vegan chocolate cake




Baking powder for desserts

14 grams

Sunflower oil

60 grams


100 grams

Soy drink

400 grams

Bitter cacao

60 grams

Brown sugar

200 grams

Type 0 wheat flour

150 grams

Wholewheat flour

150 grams

Desserts from Italy

Vegan chocolate cake

Vegan chocolate cake

vegan with gluten

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan chocolate cake

How nice to wake up in the morning knowing that in the kitchen, ready for breakfast, is there a chocolate cake high and soft to expect? One of those pies that is immersed in milk is even better. The chocolate cake is just one of those! #bambini

Vegan chocolate cake step 1

step 1

In a bowl, combine the sugar, the vegetable juice you prefer and the water and turn with a whip. When sugar is dissolved you can add cocoa and continue to rotate until all lumps are removed.

Vegan chocolate cake step 2

step 2

Then incorporate both flours, if necessary, sieve them. Pour the oil and turn slowly, you must get a very liquid dough. Finally add the yeast and mix well.

Vegan chocolate cake step 3

step 3

Pour the dough into a cake mold of 22 cm in diameter and bake at 160 ° for 40 minutes. Before you throw it, do the stitch proof.

Vegan chocolate cake step 4

step 4

Once extracted from the oven, let the cake cool and then you can sprinkle the surface with the icing sugar.

Loading pic