Cheesecake tropicale con cavolfiore
Desserts from Italy
Vegan chocolate cake
Vegan chocolate cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
How nice to wake up in the morning knowing that in the kitchen, ready for breakfast, is there a chocolate cake high and soft to expect? One of those pies that is immersed in milk is even better. The chocolate cake is just one of those! #bambini
preparation
step 1
In a bowl, combine the sugar, the vegetable juice you prefer and the water and turn with a whip. When sugar is dissolved you can add cocoa and continue to rotate until all lumps are removed.
step 2
Then incorporate both flours, if necessary, sieve them. Pour the oil and turn slowly, you must get a very liquid dough. Finally add the yeast and mix well.
step 3
Pour the dough into a cake mold of 22 cm in diameter and bake at 160 ° for 40 minutes. Before you throw it, do the stitch proof.
step 4
Once extracted from the oven, let the cake cool and then you can sprinkle the surface with the icing sugar.