Fish with saffron
soups from Italy
Velvety pumpkin and peas
Velvety pumpkin and peas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A comforting velvety that gives the palate an infinite sweetness
preparation
step 1
Cut the pumpkin and the carrot into pieces
step 2
Prepare the sautéed with the carrot
step 3
Pour the vegetable broth, add pumpkin, peas, curry and turmeric. Bring to the boil and cook the vegetables for 25 minutes or until you feel tender. Pass them with the blender and serve with croutons
