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Velvety pumpkin and peas

ingredients

servings

4

Extra virgin olive oil

1 spoon

Vegetable broth

400 mL

Turmeric

1 spoon

Curry powder

1 spoon

Parsley

1 spoon

Celery

1 spoon

Onions

1 half

Carrots

1 unit

Peas, frozen

100 grams

Pumpkin

400 grams

soups from Italy

Velvety pumpkin and peas

Velvety pumpkin and peas

vegan high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Velvety pumpkin and peas

A comforting velvety that gives the palate an infinite sweetness

Velvety pumpkin and peas step 1

step 1

Cut the pumpkin and the carrot into pieces

Velvety pumpkin and peas step 2

step 2

Prepare the sautéed with the carrot

Velvety pumpkin and peas step 3

step 3

Pour the vegetable broth, add pumpkin, peas, curry and turmeric. Bring to the boil and cook the vegetables for 25 minutes or until you feel tender. Pass them with the blender and serve with croutons

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