multicolored tagliatelle with fresh sauce
12 recipes
Zucchini and scrambled eggs
ingredients
servings
2
Courgette
2 unit
Grated cheese
3 spoons
Extra virgin olive oil
to taste
Iodized salt
to taste
Eggs
4 unit
second courses from Italy
Zucchini and scrambled eggs
Zucchini and scrambled eggs
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second very simple and tasty dish that I often do because zucchini and eggs combined are really good
preparation
step 1
Wash the zucchini and cut into slices, place them in a bowl with a little salt and leave to drain for about unoretta up losing the fluid vegetation.
step 2
Heat up the oil in a pan and add the zucchini let them cook for a few minutes. If you add a lot of oil, zucchini obviously tend to fry if you want to keep a little more light I recommend
step 3
Meanwhile, in a bowl beat the eggs, add a pinch of salt and grated cheese.
step 4
Mix the eggs with zucchini, stir well and cook until desired doneness.
step 5
Serve immediately, although I must admit that I like more when they are cooled.
step 6
Serve immediately, although I must admit that I like more when they are cooled.
