![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
second courses from Italy
Zucchini and scrambled eggs
Zucchini and scrambled eggs
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A second very simple and tasty dish that I often do because zucchini and eggs combined are really good
Wash the zucchini and cut into slices, place them in a bowl with a little salt and leave to drain for about unoretta up losing the fluid vegetation.
Heat up the oil in a pan and add the zucchini let them cook for a few minutes. If you add a lot of oil, zucchini obviously tend to fry if you want to keep a little more light I recommend
Meanwhile, in a bowl beat the eggs, add a pinch of salt and grated cheese.
Mix the eggs with zucchini, stir well and cook until desired doneness.
Serve immediately, although I must admit that I like more when they are cooled.
Serve immediately, although I must admit that I like more when they are cooled.