Vegetable cous cous with fish balls
Side Dishes from Italy
Zucchini stuffed with sausage and mozzarella
Zucchini stuffed with sausage and mozzarella
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The stuffed vegetables are a real treat: good and beautiful to see, like them at all.
preparation
step 1
Wash and dry the zucchini well and cut in half horizontally.
step 2
Boil a large pot of salted water and dip the zucchini: boil for 7-8 minutes, drain and let cool.
step 3
Meanwhile, prepare the filling: Fry in a pan chopped onion, add the sausage after it has been deprived of skin and crumbled, salt and pepper.
step 4
Dig the zucchini with the help of a spoon, creating a cavity in the center.
step 5
Now add the pulp thus obtained to the pan with the sausage, let cook for few minutes and transfer to a bowl
step 6
Also add the mozzarella into small pieces. Now we finish the filling with Parmesan and egg yolk.
step 7
When the zucchini are farcirle temperature with our delicious prepared, place in a lightly greased baking sheet with oil and sprinkle with plenty of breadcrumbs.
step 8
Put in preheated oven at 180 °.