Vegetable cous cous with fish balls
147 recipes
Appetizer chicken and oranges
ingredients
servings
4
Chicken breast
500 oz
Oranges
4 unit
Red onions from Acquaviva delle Fonti
1 unit
Mixedleaf salad
250 oz
Apple vinegar
to taste
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
White table wine
1 glass
Dry rosemary
1 teaspoon
Fresh sage
3 leafs
Fresh thyme
1 sprig
starters from Italy
Appetizer chicken and oranges
Appetizer chicken and oranges
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Antipasto salad and chicken, flavored with orange
preparation
step 1
Grate the zest of 2 oranges, then spremetene juice. Collect the juice in a bowl conservatene a spoon, add the wine, herbs and season with salt and pepper.
step 2
Soak in the marinade the whole chicken breast and repeatedly moisten with a spoon, leaving it to marinate for 30 minutes in the refrigerator.
step 3
Drain the chicken and cook it on the hot grill, keeping it wet with marinade. Him away from heat and cut into slices.
step 4
Peel the onion and cut into thin slices. Cut into slices and cloves also the remaining oranges.
step 5
In a bowl emulsified oil with orange juice left from the beginning, a little apple cider vinegar, salt and pepper.
step 6
Gather the salad, onion, oranges and chicken and season with the emulsion obtained, then serve.
