Apple pie
Desserts from Italy
Apple tart with no fat
Apple tart with no fat
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light and delicious apple tart, without guilt
preparation
step 1
In a bowl combine flour and sugar. Add eggs previously worked with yogurt and vanilla and mix until the mixture is smooth.
step 2
Allow to stand in a refrigerator for at least 30 minutes, wrapped in film. Meanwhile clean the sbucciandole apples and depriving them of the core. Cut into thin slices and sprinkle with lemon juice.
step 3
Roll out the dough and line a mold for 25x25 square tart, fill with jam and decorate with apples sprinkled with cinnamon.
step 4
Bake in oven preheated to 180C for 30 minutes, put in the oven ventilated mode and preoseguire for another 10 minutes. Remove from oven and allow to cool before removing from the mold.