![Lamb with artichokes Sardinian Campidanese Lamb with artichokes Sardinian Campidanese](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1492170178/caq6b3hf06zymxn5l3im.jpg)
Lamb with artichokes Sardinian Campidanese
second courses from Italy - Puglia
Beefsteak with barley sauce
Beefsteak with barley sauce
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Meat rolls are traditionally prepared for Sunday lunch. An excellent second dish or seasoning for the ears.
Peel and chop garlic, Wash and chop the parsley. Beat the slices of meat with a beating.
Sprinkle on slices of salt, pepper, garlic and parsley. Add half a teaspoon of pecorino cheese for each slice.
Roll the slices and stop them with the toothpicks
Put crushed oil and onion in a pot, put the strawberries on. Add half a glass of wine to a half-cook and blur.
Add the jar of sauce, a little hot water and a bay leaf. Cover with a lid and proceed with low-flame cooking for about an hour.