Lamb with artichokes Sardinian Campidanese
second courses from Italy - Puglia
Beefsteak with barley sauce
Beefsteak with barley sauce
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meat rolls are traditionally prepared for Sunday lunch. An excellent second dish or seasoning for the ears.
preparation
step 1
Peel and chop garlic, Wash and chop the parsley. Beat the slices of meat with a beating.
step 2
Sprinkle on slices of salt, pepper, garlic and parsley. Add half a teaspoon of pecorino cheese for each slice.
step 3
Roll the slices and stop them with the toothpicks
step 4
Put crushed oil and onion in a pot, put the strawberries on. Add half a glass of wine to a half-cook and blur.
step 5
Add the jar of sauce, a little hot water and a bay leaf. Cover with a lid and proceed with low-flame cooking for about an hour.