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Beefsteak with barley sauce

ingredients

servings

2

White wine

100 mL

Extra virgin olive oil

to taste

Onions

20 grams

Tomato sauce, without salt

400 grams

Roman pecorino cheese

15 grams

Garlic

1 wedge

Parsley

1 sprig

Pepper

to taste

Iodized salt

to taste

Beef

200 grams

second courses from Italy - Puglia

Beefsteak with barley sauce

Beefsteak with barley sauce

with meat with lactose source of C vitamins high in potassium

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Beefsteak with barley sauce

Meat rolls are traditionally prepared for Sunday lunch. An excellent second dish or seasoning for the ears.

Beefsteak with barley sauce step 1

step 1

Peel and chop garlic, Wash and chop the parsley. Beat the slices of meat with a beating.

Beefsteak with barley sauce step 2

step 2

Sprinkle on slices of salt, pepper, garlic and parsley. Add half a teaspoon of pecorino cheese for each slice.

Beefsteak with barley sauce step 3

step 3

Roll the slices and stop them with the toothpicks

Beefsteak with barley sauce step 4

step 4

Put crushed oil and onion in a pot, put the strawberries on. Add half a glass of wine to a half-cook and blur.

Beefsteak with barley sauce step 5

step 5

Add the jar of sauce, a little hot water and a bay leaf. Cover with a lid and proceed with low-flame cooking for about an hour.

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