Tasty rabbit rolls
first courses from Italy
Fusilli to the Mediterranean tuna
Fusilli to the Mediterranean tuna
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick, easy preparation, full of flavors
preparation
step 1
First put the pot with water for the dough on the fire.
step 2
In the meantime, this begins to boil, prepare a beat with onion, garlic, capers previously desalinated, anchovy fillets dripped with oil, parsley, basil and chili
step 3
Pour everything into a non-stick frying pan, previously heated with abundant Evo oil (will be the paste of seasoning) and let it brown, making sure it does not burn, in a gentle fire.
step 4
Add the tuna, sprinkle with oregano flavoring for a few minutes, and blend with the wine while evaporating the alcoholic part.
step 5
A couple of minutes before turning off the fire add crushed olives roughly.
step 6
Cook the pasta very much at the tooth and, when ready, skip it into the frying pan with the seasoning and bake it with its water.
step 7
Serve hot sprinkled with a chopped basil and parsley and grated lemon zest