Cake with orange cream bimby method
156 recipes
Biscuit shortbread cookies with chocolate and orange scent
ingredients
servings
30
Type 00 wheat flour
1000 oz
White sugar
500 oz
Dark chocolate chips, vegan
500 oz
Orange juice
150 oz
Eggs
5 unit
Extra virgin olive oil
200 oz
Cream of tartar
15 oz
Baking ammonia
20 oz
Sodium bicarbonate
15 oz
Baking powder for desserts
1 unit
Grated orange peel
2 spoons
Grated lemon peel
1 spoon
Skimmed milk
50 oz
Eggs
1 unit
Desserts from Italy - Puglia
Biscuit shortbread cookies with chocolate and orange scent
Biscuit shortbread cookies with chocolate and orange scent
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The chocolate shortbread cookies with orange fragrance is an invention of mine and I assure you that is a goodness!
preparation
step 1
In a bowl put the flour, sugar, fresh orange juice, grated orange and lemon peel, chocolate chips, the 5 eggs and oil.
step 2
In another container we put the cream of, the 'ammonia yeast bread of angels, baking soda and 50g of milk. Mix everything you add to the flour.
step 3
We set up all the dough a bit 'soft, if necessary add a little' milk.
step 4
On a work surface with flour we put a thread and start to make not very double sticks.
step 5
In a baking sheet lined with parchment paper and arrange the sticks spennelliamo with the egg.
step 6
Bake at 200g, conventional oven, until they are lightly browned. We remove from the oven and do a little 'cool.
step 7
Let the paste and cut in size and we want
step 8
Let's put the pasta in the pan turn from the inside, so they become golden inside,
step 9
Let's put the pan in the oven until they are golden brown if we can raise the temperature of the oven.
step 10
If the pastries chocolate to accompany the taste of orange liqueur with a good home-made will be a success.
