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Biscuits ginger and cinnamon

ingredients

servings

4

Ground cinnamon

2 teaspoons

Honey

2 teaspoons

Ginger

10 oz

Butter

125 oz

Eggs

1 unit

Brown sugar

80 oz

Wholewheat flour

230 oz

Desserts from Italy

Biscuits ginger and cinnamon

Biscuits ginger and cinnamon

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits ginger and cinnamon

Breakfast with a plus! Ginger and cinnamon are excellent tonics, stimulants, digestive and anti-inflammatory.

Biscuits ginger and cinnamon step 1

step 1

Mix the flour with the sugar and cinnamon, then make a fountain and add the butter, egg, grated ginger and honey.

Biscuits ginger and cinnamon step 2

step 2

Work quickly with your hands until you have a compact ball of pastry.

Biscuits ginger and cinnamon step 3

step 3

At this point the ball wrap in plastic wrap and place in refrigerator for at least 30 minutes.

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Biscuits ginger and cinnamon step 4

step 4

Meanwhile turn the oven and preheat to 180 degrees.

Biscuits ginger and cinnamon step 5

step 5

Past 30 minutes roll out the pastry on a floured surface, obtaining a sheet thickness of about 4 mm.

Biscuits ginger and cinnamon step 6

step 6

Cut out biscuits with the shape that you like and bake for 20 minutes, that's it!

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