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Black burrito




Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste


50 oz

Black rice

30 oz

Red tomatoes

1 unit

Corn, white

1 spoon

Black beans

1 spoon

Lemon juice

1 spoon


1 unit


50 oz

single courses from Indonesia

Black burrito

Black burrito

vegan with gluten high in potassium with good fats

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Black burrito

Rich taste recipe

Black burrito step 1

step 1

First create the avocado sauce: with a fork press the pulp into a plate together with a quarter of lemon juice and pepper.

Black burrito step 2

step 2

Spread the salami on the tortilla homogeneously to create the base.

Black burrito step 3

step 3

Now you can place all the other ingredients by varying the amount at your own liking, always homogeneously on the surface of the tortilla: spinach leaves, tomato sauerkraut, beans and black rice and maize

Black burrito step 4

step 4

Season with a little lemon juice, a spoon of oil and salt and pepper.

Black burrito step 5

step 5

Roll the tortilla in a very compact way and close it to the sides (like a gift box). Cut the roll into two and enjoy!

Black burrito step 6

step 6

You can use it with potatoes, white rice or a fresh salad. Enjoy your meal!

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