Important birthday
Desserts from Italy
Bottoncini bigusto
Bottoncini bigusto
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Of the natural and delicious pastries, perfect for breakfast or tea time.
preparation
step 1
Make a well flour and sugar. In the middle put the oil and the eggs.
step 2
Stir and knead to a smooth dough. Wrap in plastic wrap and place in refrigerator to harden.
step 3
Roll out the dough and cut biscuits. Bake in preheated oven at 180C for 20 minutes. Remove from oven and let cool completely.
step 4
Meanwhile melt the chocolate in a double boiler, dip the biscuits in half and sprinkle with some coconut flour.
step 5
Place in the refrigerator to firm up and serve.