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Chocolate cake and coconut

ingredients

servings

8

Dark chocolate, with milk

240 oz

Type 0 wheat flour

180 oz

Butter

150 oz

Brown sugar

100 oz

Dehydrated coconut

50 oz

Eggs

3 unit

Desserts from Italy

Chocolate cake and coconut

Chocolate cake and coconut

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake and coconut

Chocolate cake and coconut

Chocolate cake and coconut step 1

step 1

Coarsely cut the chocolate and melt in a double boiler with the butter. Allow to cool, stirring occasionally.

Chocolate cake and coconut step 2

step 2

In a bowl, put the eggs with the sugar, add the flour, mix well all over. Finally, combine loose chocolate with butter and grated coconut. Mix all ingredients well.

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Chocolate cake and coconut step 3

step 3

Lined with parchment paper a 25 cm diameter mold. Pour the mixture into the mold. Sprinkle the surface with 2 tablespoons of grated coconut.

Chocolate cake and coconut step 4

step 4

Bake the cake for about 30-40 minutes in a preheated oven at 180 degrees.

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