33

share on

Chocolate cookies, barley and orange

ingredients

servings

30

Eggs

1 unit

buckwheat flour

150 oz

Brown cane sugar

50 oz

Bitter cacao

15 oz

Dark chocolate, with milk

50 oz

Almond milk

0.8 fl oz

Baking powder for desserts

7 oz

Orange peel

1 spoon

Barley powder

1 spoon

Desserts from Italy

Chocolate cookies, barley and orange

Chocolate cookies, barley and orange

vegetarian with eggs with lactose with nuts source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cookies, barley and orange

A biscuit with chocolate, crunchy and soft inside allesterno, maybe just out of the oven is just irresistible. If then there are also orange and the taste of coffee because the coffee dorzo are one-pull-each other, even for children. And, do not tell anyone, but without butter, dairy-free, vegan and wheat that becomes a gluten-free in one move.

Chocolate cookies, barley and orange step 1

step 1

Put the chocolate in a glass bowl and place them in a pot of water that laps lebollizione. Take slowly melt the chocolate in a double boiler and let cool.

Chocolate cookies, barley and orange step 2

step 2

In the meantime, mix in a bowl of buckwheat flour, sugar, cocoa, baking powder and dorzo coffee or chicory.

Chocolate cookies, barley and orange step 3

step 3

Now add gradually the egg, the melted chocolate and almond milk until obtaining a homogeneous and sticky dough.

Chocolate cookies, barley and orange step 4

step 4

Withdraw a small portion dimpasto with a slightly wet spoon and with the help of another teaspoon wet formed of small quenelle and place them on a baking sheet covered with baking paper.

Chocolate cookies, barley and orange step 5

step 5

Bring the oven to 180 ° and once the temperature reaches cook for about 10-12 minutes, until they become golden and crispy allesterno.

Loading pic