Plumcake with spelled and chocolate flour
Desserts from Italy
Chocolate cookies, barley and orange
Chocolate cookies, barley and orange
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A biscuit with chocolate, crunchy and soft inside allesterno, maybe just out of the oven is just irresistible. If then there are also orange and the taste of coffee because the coffee dorzo are one-pull-each other, even for children. And, do not tell anyone, but without butter, dairy-free, vegan and wheat that becomes a gluten-free in one move.
preparation
step 1
Put the chocolate in a glass bowl and place them in a pot of water that laps lebollizione. Take slowly melt the chocolate in a double boiler and let cool.
step 2
In the meantime, mix in a bowl of buckwheat flour, sugar, cocoa, baking powder and dorzo coffee or chicory.
step 3
Now add gradually the egg, the melted chocolate and almond milk until obtaining a homogeneous and sticky dough.
step 4
Withdraw a small portion dimpasto with a slightly wet spoon and with the help of another teaspoon wet formed of small quenelle and place them on a baking sheet covered with baking paper.
step 5
Bring the oven to 180 ° and once the temperature reaches cook for about 10-12 minutes, until they become golden and crispy allesterno.