Drip Cake Kinder
7 recipes
Cocoa pie with albumin
ingredients
servings
8
Sliced almonds
1 spoon
Iodized salt
to taste
Baking powder for desserts
1 unit
Bitter cacao
30 oz
White sugar
170 oz
Water
150 oz
Corn oil
100 oz
Type 00 wheat flour
175 oz
Egg, egg white
180 oz
Desserts from Italy
Cocoa pie with albumin
Cocoa pie with albumin
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very delicious breakfast cake with the characteristic of having inside it and not so much light. Once cold and cut in half it can also be stuffed with jam or milk cream or pastry cream.
preparation
step 1
In a large bowl with a whip or blender, dissolve the sugar in the water then always stirring add the non-cold blades and assemble them lightly.
step 2
Add the oil and after stirring well pour the flour and yeast sifted one spoon at a time and finally add the cocoa powder.
step 3
Grind and flake a 20/22 cm diameter hinged mold.
step 4
Pour the creamy mixture into the interior, if necessary, level with a spatula
step 5
Sprinkle the previously sliced almonds in the water for about ten minutes and well sprinkled (this will prevent them from burning in baking).
step 6
Bake in oven at 150 ° if ventilated oven or 170 ° if static for 45/50 minutes.
step 7
At the end let the cake cool for ten minutes in its mold and then cool completely on a grating.
