Panna Cotta with Yogurt
14 recipes
Coffee cake and chocolate cake
ingredients
servings
4
Fresh cream
400 oz
Dark chocolate, with milk
100 oz
Fresh cream
400 oz
Instant barley coffee
2 teaspoons
Agar agar powder
7 oz
Agar agar powder
7 oz
Toasted hazelnuts
30 oz
White sugar
2/3 teaspoon
Desserts from Italy
Coffee cake and chocolate cake
Coffee cake and chocolate cake
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and simple recipe even for those who are at the beginning!
preparation
step 1
Take a pot and pour the first 400gr of cream together with 7gr agar agar. Mix well and bring it to the fire.
step 2
Let's get to the boil and add the dark chocolate to pieces. Mix well until you get a homogeneous mixture.
step 3
Allow to cool to room temperature. Meanwhile, we place a baking tray with baking paper.
step 4
Once cool, pour into the pan and place in the fridge for an hour.
step 5
Let's prepare the second part. We always put cream with agar agar in a pot. Mix well and bring it to the fire.
step 6
Once hot put two teaspoons of soluble coffee (I picked Lavazza's soluble coffee) and by choice I decided to sweeten it lightly.
step 7
Let's cool to room temperature and then cold pour this compound onto the former that has solidified in the fridge.
step 8
Allow to rest for an hour in the fridge.
step 9
To decorate I used grain of hazelnuts and cocoa, but very good even with a sprinkling of icing sugar.
