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Cream of carrots with quinelle cinnamon ricotta

ingredients

servings

4

Carrots

500 oz

Potatoes

250 oz

Butter

20 oz

Shallots

4 unit

Ricotta cheese

8 spoons

Cinnamon

to taste

Water

1 fl oz

Iodized salt

to taste

Pepper

to taste

soups from Italy

Cream of carrots with quinelle cinnamon ricotta

Cream of carrots with quinelle cinnamon ricotta

vegetarian with lactose high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of carrots with quinelle cinnamon ricotta

Carrots Cream is a first dish of sweet and delicate flavor.

Cream of carrots with quinelle cinnamon ricotta step 1

step 1

To prepare the velvety of cinnamon carrots washed, peeled, and cut into pieces carrots, potatoes and four shallots.

Cream of carrots with quinelle cinnamon ricotta step 2

step 2

Now put the vegetables in a large pot and add 1 liter of water, then bake them in low heat for about half an hour.

Cream of carrots with quinelle cinnamon ricotta step 3

step 3

When the vegetables are cooked, remove the bunch of aromas and bring them to the minipimer (or blender) until the velvet has reached a creamy consistency.

Cream of carrots with quinelle cinnamon ricotta step 4

step 4

In a bowl make creamy ricotta and add cinnamon as desired.

Cream of carrots with quinelle cinnamon ricotta step 5

step 5

With the help of 2 tablespoons, make quinelle ricotta and add 2 for each dish.

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