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Croissants salativelocissimi




Type 00 wheat flour

600 oz

Whole white Yomo yogurt

300 oz

Philadelphia spreadable cheese

200 oz

Sunflower oil

60 oz

Yeast for bakery products

1 unit

Egg, yolk

1 unit

Iodized salt

1 pinch


4 slices

Fresh scamorza cheese

100 oz


100 oz

starters from Italy

Croissants salativelocissimi

Croissants salativelocissimi

with meat with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

55 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croissants salativelocissimi

Let's face it, the buffet of savory croissants are coveted by everyone! With cheese, with salami, or anything else inside, make it more delicious. If they are also quick and easy to prepare, the question becomes even more interesting ... or not ?!

Croissants salativelocissimi step 1

step 1

Mix in a bowl the flour, yogurt, cheese, oil, salt and baking powder.

Croissants salativelocissimi step 2

step 2

Work all with hands to obtain a smooth dough, homogeneous and elastic.

Croissants salativelocissimi step 3

step 3

Transfer the dough on a work surface and divide it into two

Croissants salativelocissimi step 4

step 4

A part of them filled croissants realize pre cooking, while the other half cuoceremo them empty and will be filled in later!

Croissants salativelocissimi step 5

step 5

With a rolling pin roll before a ball of dough, then the other if possible with a rectangular and not overly subtle form.

Croissants salativelocissimi step 6

step 6

With a knife cut into triangles: triangles in half put inside a slice of smoked cheese and bacon, or cooked ham, or any other seasoning might like it, the secret here is indulge!

Croissants salativelocissimi step 7

step 7

A stuffed roll them up times giving the shape of a croissant, a brioche.

Croissants salativelocissimi step 8

step 8

Roll up even empty ones.

Croissants salativelocissimi step 9

step 9

Tip: If you want the croissants are firmly attached in the form, before you roll them you can brush the edges with water, milk or egg.

Croissants salativelocissimi step 10

step 10

Brush them once also closed on the surface with the egg yolk and bake at 180 ° (static oven, preheated) for about 30/35 minutes.

Croissants salativelocissimi step 11

step 11

Taste them as a starter or why not, even for a hearty snack! Not being very salty dough, check them out also with a sweet filling, you will not leave them more!

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