starters from Italy
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Let's face it, the buffet of savory croissants are coveted by everyone! With cheese, with salami, or anything else inside, make it more delicious. If they are also quick and easy to prepare, the question becomes even more interesting ... or not ?!
Mix in a bowl the flour, yogurt, cheese, oil, salt and baking powder.
Work all with hands to obtain a smooth dough, homogeneous and elastic.
Transfer the dough on a work surface and divide it into two
A part of them filled croissants realize pre cooking, while the other half cuoceremo them empty and will be filled in later!
With a rolling pin roll before a ball of dough, then the other if possible with a rectangular and not overly subtle form.
With a knife cut into triangles: triangles in half put inside a slice of smoked cheese and bacon, or cooked ham, or any other seasoning might like it, the secret here is indulge!
A stuffed roll them up times giving the shape of a croissant, a brioche.
Roll up even empty ones.
Tip: If you want the croissants are firmly attached in the form, before you roll them you can brush the edges with water, milk or egg.
Brush them once also closed on the surface with the egg yolk and bake at 180 ° (static oven, preheated) for about 30/35 minutes.
Taste them as a starter or why not, even for a hearty snack! Not being very salty dough, check them out also with a sweet filling, you will not leave them more!