Cold Chocolate Cake
by
53 recipes
Donuts baked with greek yogurt, hazelnut flour and spelled glazed
ingredients
servings
6
Chopped hazelnuts
20 oz
Dark chocolate, with milk
20 oz
Corn seed oil
25 oz
White chocolate
100 oz
Full fat milk
50 oz
White sugar
50 oz
Toasted hazelnuts
50 oz
Iodized salt
1 pinch
Vanilla extract
2 oz
Butter
50 oz
Brown sugar
40 oz
Eggs
1 unit
Greek lowfat yogurt
40 oz
Full fat milk
70 oz
Sourdough starter
50 oz
Whole spelled flour
90 oz
Type 00 wheat flour
90 oz
Manitoba flour
75 oz
Desserts from USA
Donuts baked with greek yogurt, hazelnut flour and spelled glazed
Donuts baked with greek yogurt, hazelnut flour and spelled glazed
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a snack with all the trimmings, why not try my donuts baked with greek yogurt, nuts and spelled flour covered with a luscious white cream with hazelnuts. The children but also children will love the large snack of donuts, reminiscent of the famous Simpson donuts where they never fail! In addition the use of yeast and baking, make the most healthy and nutritious snack, fit right at all!
preparation
step 1
in a bowl, dissolve yeast in warm milk (70 grams), egg and sugar. Add the aroma of vanilla and a pinch of salt to mix well using a whisk.
step 2
Add the sifted flour and continue kneading by hand, as soon as the dough starts to take shape slowly add the butter into chunks and yogurt until it is absorbed.
step 3
Continue to knead until string. Smooth Transfer the dough in an oiled bowl covered with plastic wrap and let rise in a warm place for 6-8 hours, until doubled.
step 4
After this time, deflate with hands the dough, spread it on a work surface and take it with a rolling pin to a thickness of 1 cm approx.
step 5
Obtain the donuts using a pasta bowl, and the center hole using a smaller pasta bowl (I used the glass one for the bitter). To train so the donuts.
sponsor of the author
step 6
Place them on a baking sheet covered with parchment paper, well spaced and let rise for 2/3 hour.
step 7
After this time, bake in a convection oven, preheated to 200 ° C for about 8 minutes, until the donuts are not lightly browned. Let cool completely on a wire rack.
step 8
For the hazelnut cream, I used the Thermomix and I did the following: Weigh the oil and set aside. Put the hazelnuts and sugar in the bowl, and chop 20 sec. Vel 8/9.
step 9
Add the white chocolate and mince again for 20 sec. Vel 8/9. Then add the milk and cook 5 min 50 ° vel.4. At the end of cooking with moving blades, pour the oil and emulsify 1 min Vel. 4.
step 10
Allow to cool. When even the donuts will be cooled, with the help of a spatula spread the surface of each with the hazelnut cream.
step 11
Decorating the donuts with the melted chocolate and sprinkle chopped hazelnuts and dark chocolate.
