multicolored tagliatelle with fresh sauce
Bakery products from Italy - Sicilia
Small pizzas with mozzarella rice
Small pizzas with mozzarella rice
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Of pizzas embellished the softest rice mozzarella and oregano! Can not stop eating them!
preparation
step 1
Made the dough with the flour, oil, sugar, yeast, salt and water by mixing for about 15 minutes preferably in a planetary mixer. final dough should be soft and slightly sticky.
step 2
Cover the dough with a bowl and let rest 10 minutes.
step 3
Divide the dough into 10 balls, roll them well on the floor so as to lisciarne the surface, and then arrange them on 2 plates from furnace lined with parchment paper 5 pizzette on each pan.
step 4
Let them rise 30 minutes in the oven off but slightly warmed.
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step 5
Meanwhile passed to the tomato press the tomatoes using the larger holes, and cut the rice mozzarella in many thick slices a few millimeters.
step 6
Exit the pizzas from the oven and mash them a bit to flatten and spread them apart, standing not wait to squeeze the edges, then put them back in the oven to rise off for another 30 minutes.
step 7
Once lievitatate outputs the pizzas from the oven, put a bit of peeled tomatoes on each pizzetta and bake in a preheated oven at 220 ° C in static mode until lightly browned.
step 8
When the pizzas are lightly browned uscitele from the oven, place 4 slices of rice mozzarella on the surface of each, then reinfornate up to bring the pizzas to complete cooking.
step 9
Once ready outputs the pizzas from the oven, sprinkle each one of them with oregano and a little oil evo, then let them cool and Taste them!