Drive away with green broad beans and ricotta
6 recipes
Focaccia with cherry tomatoes
ingredients
servings
4
Type 0 wheat flour
500 grams
Fresh brewer's yeast
1 unit
Iodized salt
10 grams
Extra virgin olive oil
20 grams
Water
275 grams
Cherry tomatoes
500 grams
Extra virgin olive oil
1 spoon
Oregano
1 teaspoon
Bakery products from Italy - Puglia
Focaccia with cherry tomatoes
Focaccia with cherry tomatoes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a soft focaccia, tall and well risen, to be completed with fresh cherry tomatoes notch and possibly oil from Puglia. In #cucinadiombraluce
preparation
step 1
Dissolve the yeast in a part of the water. Mix flour with salt and place in a fountain in a bowl.
step 2
Focusing on the yeast and oil, knead adding the remaining water up to incorporate all the flour.
step 3
Transfer to a floured work surface and knead for about ten minutes, the dough should be soft but firm and elastic and not sticky.
step 4
And rise covered in a warm place for 40 minutes. Roll out in a 30 x 40 cm sheet, to be placed on a baking tray floured.
step 5
Cover with tomatoes cut in half, drizzle with oil, salt and oregano. Rest for 30 minutes, then bake at 200 C for 20 minutes.
