multicolored tagliatelle with fresh sauce
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Friggitelli stuffed with meat
ingredients
servings
4
Friggitello peppers
500 oz
Ground beef
400 oz
Onions
1 half
White wine
1 glass
Eggs
2 unit
Breadcrumbs
to taste
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
second courses from Italy
Friggitelli stuffed with meat
Friggitelli stuffed with meat
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy recipe to prepare excellent stuffed friggitelli
preparation
step 1
For this recipe needs at least 8 friggitelli old enough to be filled with the meat sauce. Wash and cut the remaining drained units from seeds in small cubes.
step 2
In a fairly large pan fry the onion in two tablespoons of extra virgin olive oil and add the diced friggitelli. Cook for 10-15 minutes, adding half a glass of water.
step 3
Add the minced salt and pepper and stir in the white wine for about 30 minutes. Allow to cool the sauce and frullarne half with the mixer.
step 4
Add sauce to the eggs and three tablespoons of breadcrumbs if the mixture becomes too liquid join other breadcrumbs: consistency should be that to make the meatballs.
step 5
Wash and drain the seeds 8 friggitelli, being careful not to break them! Fill them with the mixture of meat and seal them with a layer of bread crumbs do not fill them too, the filling swells and comes out!
step 6
In an oil pan lightly brushed friggitelli place, add a pinch of salt and bake at 180 degrees for about 25 minutes, turning occasionally.
