multicolored tagliatelle with fresh sauce
second courses from Italy
Friggitelli stuffed with meat
Friggitelli stuffed with meat
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy recipe to prepare excellent stuffed friggitelli
preparation
step 1
For this recipe needs at least 8 friggitelli old enough to be filled with the meat sauce. Wash and cut the remaining drained units from seeds in small cubes.
step 2
In a fairly large pan fry the onion in two tablespoons of extra virgin olive oil and add the diced friggitelli. Cook for 10-15 minutes, adding half a glass of water.
step 3
Add the minced salt and pepper and stir in the white wine for about 30 minutes. Allow to cool the sauce and frullarne half with the mixer.
step 4
Add sauce to the eggs and three tablespoons of breadcrumbs if the mixture becomes too liquid join other breadcrumbs: consistency should be that to make the meatballs.
step 5
Wash and drain the seeds 8 friggitelli, being careful not to break them! Fill them with the mixture of meat and seal them with a layer of bread crumbs do not fill them too, the filling swells and comes out!
step 6
In an oil pan lightly brushed friggitelli place, add a pinch of salt and bake at 180 degrees for about 25 minutes, turning occasionally.