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Friggitelli stuffed with meat

ingredients

servings

4

Friggitello peppers

500 grams

Ground beef

400 grams

Onions

1 half

White wine

1 glass

Eggs

2 unit

Breadcrumbs

to taste

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

second courses from Italy

Friggitelli stuffed with meat

Friggitelli stuffed with meat

with meat with gluten with eggs source of C vitamins high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Friggitelli stuffed with meat

Easy recipe to prepare excellent stuffed friggitelli

Friggitelli stuffed with meat step 1

step 1

For this recipe needs at least 8 friggitelli old enough to be filled with the meat sauce. Wash and cut the remaining drained units from seeds in small cubes.

Friggitelli stuffed with meat step 2

step 2

In a fairly large pan fry the onion in two tablespoons of extra virgin olive oil and add the diced friggitelli. Cook for 10-15 minutes, adding half a glass of water.

Friggitelli stuffed with meat step 3

step 3

Add the minced salt and pepper and stir in the white wine for about 30 minutes. Allow to cool the sauce and frullarne half with the mixer.

Friggitelli stuffed with meat step 4

step 4

Add sauce to the eggs and three tablespoons of breadcrumbs if the mixture becomes too liquid join other breadcrumbs: consistency should be that to make the meatballs.

Friggitelli stuffed with meat step 5

step 5

Wash and drain the seeds 8 friggitelli, being careful not to break them! Fill them with the mixture of meat and seal them with a layer of bread crumbs do not fill them too, the filling swells and comes out!

Friggitelli stuffed with meat step 6

step 6

In an oil pan lightly brushed friggitelli place, add a pinch of salt and bake at 180 degrees for about 25 minutes, turning occasionally.

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