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Banana Bread





450 oz


2 unit


120 oz

White sugar

120 oz

Type 00 wheat flour

200 oz

Ground cinnamon

1 teaspoon

Iodized salt

1 pinch

Baking powder for desserts

6 oz


3 oz

Lemon juice

2 spoons

Desserts from world

Banana Bread

Banana Bread

vegetarian with gluten with eggs with lactose

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana Bread

Banana bread, great for both breakfast and snack

Banana Bread step 1

step 1

Begin the preparation by reducing the pureed bananas with the help of a fork and add half the lemon juice to avoid blackening.

Banana Bread step 2

step 2

In a bowl, butter the butter softened with sugar until you get a foamy compound, add the eggs and a pinch of salt and mix the ingredients well.

Banana Bread step 3

step 3

Add the previously obtained banana puree and mix well all the ingredients. Finally, add the flour, yeast, and sifted bicarbonate by mixing the compound well.

Banana Bread step 4

step 4

Season with cinnamon. Pour the mixture into a mold previously grated and floured, the dough must not exceed 2/3 of the mold, then bake at 180 ° for 60 minutes.

Banana Bread step 5

step 5

To test the cooking, try the stitch. You can add cashews or other dry fruits of your choice.

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