Spaghetti with garlic, oil and pepper with pepper and salt crostini.
first courses from Italy
Garlic, oil, chili and bottarga true and fake
Garlic, oil, chili and bottarga true and fake
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple but rich in taste
preparation
step 1
Cook the pasta in plenty of salt water. In a pan put your oil I was warmed up, add garlic cut into pieces and private of the soul.
step 2
Let it bake without burning and add chilli (abundant). Once ready to season, add grated bottarga and cooking water to create a homogenous emulsion.
step 3
With this you will then season the pasta. The bottarga must be dissolved in the emulsion with oil and cooking water.
step 4
To obtain instead the fake grated burger, take the bread crumb, cut it into pieces and put it in a pan together with a drop of oil
step 5
Make it crisp and golden, until it reaches a color similar to that of the bottarga and then crumble.
step 6
Drain the spaghetti to the tooth, make them to resemble for a few minutes with the emulsion and a light sprinkled parsley.
step 7
Serve by decorating with crunchy crust (fake bottarga), raw bottarga petals, scented herbs, chilli and oil.
step 8
The hardest part of this dish is the fake bottarga. It's not easy to make it golden at the right point, if it burns, it will ruin the whole dish. But if you succeed, it will give you more crunchiness