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Spaghetti with guitar with real clams and chickpeas

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

White wine

to taste

Parsley

1 sprig

Chili pepper

to taste

Garlic

1 wedge

Clams

1000 oz

Chickpeas

200 oz

Spaghetti

300 oz

first courses from Italy

Spaghetti with guitar with real clams and chickpeas

Spaghetti with guitar with real clams and chickpeas

with gluten with shellfish high in iron high in potassium high in phosphorus

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with guitar with real clams and chickpeas

Tasty recipe rich in flavors

Spaghetti with guitar with real clams and chickpeas step 1

step 1

Drain the clams in water for about an hour, then rinse under running water.

Spaghetti with guitar with real clams and chickpeas step 2

step 2

Pour into a non-stick frying pan with garlic, chilli and white wine and open them.

Spaghetti with guitar with real clams and chickpeas step 3

step 3

In a frying pan cook the chickpeas for a couple of minutes with 2 tablespoons of oil, 1/2 glass of water and a pinch of salt.

Spaghetti with guitar with real clams and chickpeas step 4

step 4

Boil the dough in an abundant salted water, in the meantime join the clams with chickpeas and dough rolled to the tooth.

Spaghetti with guitar with real clams and chickpeas step 5

step 5

Stir and flavor with chopped parsley and, if necessary, a crude oil.

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