Cold Chocolate Cake
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Gluten-free Chocolate Pudding (and without eggs)
ingredients
servings
4
Full fat milk
500 fl oz
Dark chocolate 80%
50 oz
Bitter cacao
30 oz
Rice flour
30 oz
White sugar
50 oz
Butter
20 oz
Desserts from Italy
Gluten-free Chocolate Pudding (and without eggs)
Gluten-free Chocolate Pudding (and without eggs)
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I leave you another gluten-free recipe, simple, fast and guaranteed success. This pudding prepared using rice flour to replace the 00 flour, is creamy, with an intense chocolate flavor and very good even for those who do not have food intolerances.
preparation
step 1
In a non-stick pan heat the milk with butter and chocolate, when everything has melted well, add the cocoa, rice flour and sugar sifted together.
step 2
Mix well with a whisk and cook over a moderate heat until it thickens.
step 3
Pour the pudding into the cups and let it rest for at least 2 hours before serving (or 1 hour in the fridge).
