Savory pie with pear and gorgonzola
21 recipes
Gnocchi stuffed with gorgonzola cheese with red wine sauce, radicchio and noc
ingredients
servings
4
Type 00 wheat flour
150 oz
Red potatoes
500 oz
Eggs
1 unit
Gorgonzola cheese
150 oz
Grated Parmesan cheese
2 spoons
Red radish
1 unit
Shelled walnuts
5 unit
Fresh cream
4 spoons
Red wine
1 glass
Extra virgin olive oil
to taste
Butter
1 knob
Onions
1 half
first courses from Italy
Gnocchi stuffed with gorgonzola cheese with red wine sauce, radicch...
Gnocchi stuffed with gorgonzola cheese with red wine sauce, radicchio and noc
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tribute to autumn with a timeless classic.
preparation
step 1
Let's start with the dumplings: Boil the potatoes with the skin for 20 minutes until they are soft in the middle. Subsequently spellatele and mash on a pastry.
step 2
Form a volcano with the potatoes and add to the center of the flour and the egg with a pinch of salt. Begin to work up to obtain a smooth and homogeneous ball. You do not have to work the dough too.
step 3
Formed of frankfurters and after the pieces are not too small, with the thumb apply pressure to form a recess at 'inside of which will put a bit' of gogonzola. Close with care and formed of the spheres.
step 4
Following in a frying pan, melt the butter with a little oil, then brown the chopped onion. When it is well browned, add a tablespoon of flour, stir and add the red wine.
step 5
As soon as blurs the alcohol, add the cream. Add salt. Apart cut the radicchio into strips and coarsely chopped walnuts. Add them in the pan cook a few minutes.
step 6
In a large pot of salted water cook the gnocchi, which once rose to the surface will be cooked.
step 7
Stir-fried with parmesan. Serve hot.
