multicolored tagliatelle with fresh sauce
4 recipes
Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon
ingredients
servings
4
Eggs
4 unit
Ricotta cheese
600 oz
Red radish
400 oz
Shelled walnuts
10 unit
Type 0 wheat flour
350 oz
Canned tomatoes, with salt
400 oz
Guanciale, meat
150 oz
Eggs
1 unit
Nutmeg
to taste
Grated Parmesan cheese
100 oz
Extra virgin olive oil
to taste
Iodized salt
to taste
Onions
1 half
first courses from Italy - Umbria
Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon
Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A remake of the classic spinach and ricotta ravioli. An alternative very delicate and tasty at the same time, it goes well with the savory seasonings and classics such as this suggested, but also more daring sauces like gorgonzola and pears
preparation
step 1
we start to make the dough in a pastry make a fountain of flour with 4 eggs, usually about 350 grams of flour I 0 200 g flour and 150 gr whole wheat flour. Here I had prepared for more people
step 2
While the dough is resting, I cook the radicchio in a pan with a drizzle of extra virgin olive oil and a pinch of salt
step 3
chopped nuts, I've let 2 to make the final seal,
step 4
Just warmed radicchio begin to prepare the mixture, put in a bowl: cottage cheese, radish, chopped walnuts, 1 egg, Parmesan, nutmeg, salt was added if needed
step 5
stir to obtain a homogeneous mixture
step 6
I start to roll out the dough and put half the dough comprises about one teaspoon per ravioli
step 7
I close with the other half of the dough and cutting to obtain the classic square ravioli
step 8
finished making the ravioli, prepare the sauce, I fry the onion with the bacon and when it rosolita add the tomato. Sorry I forgot to take the picture. I was too hungry !!!
step 9
Butto the pasta in a salt-water boiling pot, just the ravioli return to the surface and resumes the boil can drain. Jump with the prepared sauce and good appetite
