805

share on

Dumplings With Vegan Zucchini Pesto

ingredients

servings

3

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Basil

10 leafs

Dried pine nuts

20 oz

Almonds

5 unit

Cashew nuts

10 unit

Courgette

150 oz

Gnocchi

660 oz

first courses from Italy

Dumplings With Vegan Zucchini Pesto

Dumplings With Vegan Zucchini Pesto

vegan with gluten with nuts

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dumplings With Vegan Zucchini Pesto

A good pesto also eaten cold, maybe with spelled and some cherry tomatoes.

Dumplings With Vegan Zucchini Pesto step 1

step 1

Cut the zucchini. Then put in the pan with little water, salt and pepper and cook for about 15 minutes until they have softened.

Dumplings With Vegan Zucchini Pesto step 2

step 2

Put in the blender the cooked zucchini, a drop of oil evo, the dried fruit and the basil, and fry everything.

Dumplings With Vegan Zucchini Pesto step 3

step 3

Cook the dumplings and season them with vegan pesto. Add a sprinkling of pepper.

Loading pic