Tarts ratatouille and pine nuts
first courses from Italy
Dumplings With Vegan Zucchini Pesto
Dumplings With Vegan Zucchini Pesto
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A good pesto also eaten cold, maybe with spelled and some cherry tomatoes.
preparation
step 1
Cut the zucchini. Then put in the pan with little water, salt and pepper and cook for about 15 minutes until they have softened.
step 2
Put in the blender the cooked zucchini, a drop of oil evo, the dried fruit and the basil, and fry everything.
step 3
Cook the dumplings and season them with vegan pesto. Add a sprinkling of pepper.