Semolina with wine sauce
7 recipes
Maicena Vegan Ma Mazorra
ingredients
servings
3
Cornflour
3 spoons
Canned coconut milk
400 oz
Cinnamon
1 oz
Cloves
1 oz
Stevia
1/2 teaspoon
Ground cinnamon
to taste
Desserts from Peru
Maicena Vegan Ma Mazorra
Maicena Vegan Ma Mazorra
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Mazamorra de Maicena, classic homemade Peruvian dessert in vegan and sugar-free version. Very soft and velvety texture.
preparation
step 1
In a pot put the coconut milk (separate about 100 cc to dissolve the cornstarch.) With the cinnamon stick and about 4 cloves until it boils.
step 2
To the first boil add the cornstarch dissolved with the coconut milk and stevia. Move steadily until it boils again and cook for about 10 minutes over medium heat.
step 3
Remove cinnamon sticks and cloves. Place in individual containers or a medium pyrex. Garnish with cinnamon powder to taste. And enjoy when it's cold.
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