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Maicena Vegan Ma Mazorra





3 spoons

Canned coconut milk

400 grams


1 gram


1 gram


1/2 teaspoon

Ground cinnamon

to taste

Desserts from Peru

Maicena Vegan Ma Mazorra

Maicena Vegan Ma Mazorra

vegan high in iron

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Maicena Vegan Ma Mazorra

Mazamorra de Maicena, classic homemade Peruvian dessert in vegan and sugar-free version. Very soft and velvety texture.

Maicena Vegan Ma Mazorra step 1

step 1

In a pot put the coconut milk (separate about 100 cc to dissolve the cornstarch.) With the cinnamon stick and about 4 cloves until it boils.

Maicena Vegan Ma Mazorra step 2

step 2

To the first boil add the cornstarch dissolved with the coconut milk and stevia. Move steadily until it boils again and cook for about 10 minutes over medium heat.

Maicena Vegan Ma Mazorra step 3

step 3

Remove cinnamon sticks and cloves. Place in individual containers or a medium pyrex. Garnish with cinnamon powder to taste. And enjoy when it's cold.

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