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Mascarpone Tart And Nutella

ingredients

servings

8

Chopped hazelnuts

20 grams

Nutella

100 grams

Mascarpone cheese

200 grams

Butter

120 grams

Grated lemon peel

5 grams

Eggs

1 unit

Egg, yolk

1 unit

White sugar

70 grams

Type 00 wheat flour

300 grams

Desserts from Italy

Mascarpone Tart And Nutella

Mascarpone Tart And Nutella

vegetarian with gluten with eggs with lactose with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mascarpone Tart And Nutella

Calling it delicious is an understatement, and was literally eaten up in no time! Laccoppiata mascarpone and Nutella trumps everything and then if these two delightful are enclosed by a shell of scented butter shortbread, well what to say .. you want a slice?

Mascarpone Tart And Nutella step 1

step 1

Begin preparing the pastry: Mix the flour with the sugar and eggs. Add the lemon zest, the cold butter cut into small pieces.

Mascarpone Tart And Nutella step 2

step 2

Work quickly the mixture until the mixture is compact and smooth dough.

Mascarpone Tart And Nutella step 3

step 3

With Thermomix: Pour sugar and lemon peel and pulverize Vel 7 for 30 seconds. Combine the remaining ingredients and knead 20 sec. Vel 4.

Mascarpone Tart And Nutella step 4

step 4

Put the dough in the refrigerator covered with film for approximately 1 hour.

Mascarpone Tart And Nutella step 5

step 5

After this time, place the pastry on two sheets of parchment paper and roll out with a rolling pin into a thick disk of a thickness of about 1.5 cm

Mascarpone Tart And Nutella step 6

step 6

crop the base of the tart with the aid of the pan itself.

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Mascarpone Tart And Nutella step 7

step 7

Place a sheet of parchment paper dellesatto diameter of the pan, place the pastry and refrigerate while preparing the edges.

Mascarpone Tart And Nutella step 8

step 8

On a sheet of parchment paper, roll out a strip of pastry long as the circumference of the cake approximately 3 cm high (it can also be divided into two). Arrange pastry strips remaining in the fridge for a few minutes.

Mascarpone Tart And Nutella step 9

step 9

Meanwhile, remove the pan on it there is the basis of good sides pastry and butter with a little butter. So, to adhere the pastry strips at the sides of the pan seal well with the base.

Mascarpone Tart And Nutella step 10

step 10

At this point the pastry shell will be perfectly balance. Prick the surface of the pastry with a fork.

Mascarpone Tart And Nutella step 11

step 11

Melt a few seconds in the microwave nutella. Add a spoonful of mascarpone and mix well. Now stuff the cake with mascarpone and then with Nutella.

Mascarpone Tart And Nutella step 12

step 12

Create waves with the help of a knife and bake at 180 degrees for 15 minutes.

Mascarpone Tart And Nutella step 13

step 13

With the advanced pastry, prepare cookies that will serve as a decoration of our Nutella and mascarpone tart. If desired, garnish with chopped nuts also (not to forget anything!)

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