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Meatballs in tomato sauce

ingredients

servings

4

Ground veal meat

300 oz

Eggs

1 unit

Grated Parmesan cheese

2 spoons

Semiskimmed milk

1 glass

Parsley

1 sprig

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Onions

1 half

Canned tomato sauce, without salt

500 oz

second courses from Italy - Puglia

Meatballs in tomato sauce

Meatballs in tomato sauce

with meat with eggs with lactose high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs in tomato sauce

Who does not love the meatballs? Who in that roundness dipped in the sauce does not would sink my fork? Who would not do the shoe in that delicious sauce enhanced the flavor of the meat and the long cooking? #polpette #tradizione

Meatballs in tomato sauce step 1

step 1

Soften the bread with a little milk. Squeeze the well, put it in a bowl, add the meat, egg, Parmesan and chopped parsley.

Meatballs in tomato sauce step 2

step 2

Knead with your hands, adding salt and pepper. Mix everything up when you obtain a homogeneous mixture.

Meatballs in tomato sauce step 3

step 3

The dough should have a certain consistency without being too soft otherwise the patties during cooking will open, if they seem too soft, add a tablespoon of bread crumbs.

Meatballs in tomato sauce step 4

step 4

With the dough obtained formed into balls, processing them with his hands.

Meatballs in tomato sauce step 5

step 5

In a frying pan heat a tablespoon of oil with the onion, add the tomato puree and cook until it comes to a boil.

Meatballs in tomato sauce step 6

step 6

Add the meatballs, cover with a lid and cook over medium heat for about 20 minutes.

Meatballs in tomato sauce step 7

step 7

Serve the meatballs to the sauce, sprinkle with chopped parsley.

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