Meatballs in sauce softest
356 recipes
Meatballs in tomato sauce
ingredients
servings
4
Ground veal meat
300 oz
Eggs
1 unit
Grated Parmesan cheese
2 spoons
Semiskimmed milk
1 glass
Parsley
1 sprig
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Onions
1 half
Canned tomato sauce, without salt
500 oz
second courses from Italy - Puglia
Meatballs in tomato sauce
Meatballs in tomato sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who does not love the meatballs? Who in that roundness dipped in the sauce does not would sink my fork? Who would not do the shoe in that delicious sauce enhanced the flavor of the meat and the long cooking? #polpette #tradizione
preparation
step 1
Soften the bread with a little milk. Squeeze the well, put it in a bowl, add the meat, egg, Parmesan and chopped parsley.
step 2
Knead with your hands, adding salt and pepper. Mix everything up when you obtain a homogeneous mixture.
step 3
The dough should have a certain consistency without being too soft otherwise the patties during cooking will open, if they seem too soft, add a tablespoon of bread crumbs.
step 4
With the dough obtained formed into balls, processing them with his hands.
step 5
In a frying pan heat a tablespoon of oil with the onion, add the tomato puree and cook until it comes to a boil.
step 6
Add the meatballs, cover with a lid and cook over medium heat for about 20 minutes.
step 7
Serve the meatballs to the sauce, sprinkle with chopped parsley.
