Oat porridge
137 recipes
Oat fingers and dried fruits
ingredients
servings
4
Oatmeal
130 oz
Honey
100 oz
Almonds
30 oz
Shelled walnuts
30 oz
Raisins
30 oz
Sunflower oil
2 spoons
Cinnamon
to taste
Desserts from Italy
Oat fingers and dried fruits
Oat fingers and dried fruits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The oat barrels with almonds, walnuts and sultana grapes are ideal for a greasy, healthy and energetic snack.
preparation
step 1
In a pot, boil the honey with 2 tablespoons of oil, add the oat flakes, a pinch of cinnamon, sultanas, almonds, and coarsely chopped walnuts. Mix everything well.
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step 2
Place the mixture in a baking tray with a thickness of about 1 cm. Bake in a preheated oven at 150 degrees for about 20 minutes.
step 3
Cool the compound, cut it into rectangles or squares.
