Octopus roasted in the oven
by
33 recipes
octopus and tuna salad
ingredients
servings
7
Black pepper
to taste
Iodized salt
to taste
Lemons
1 unit
Parsley
1 sprig
Tuna in oil
1 tin
Octopus
1500 oz
starters from Italy
octopus and tuna salad
octopus and tuna salad
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A Mediterranean fresh appetizer, in which the delicate flavor of boiled octopus is enhanced with a little 'sott' oil tuna, you should not notice it, but just perceive. The octopus salad is perfect as a summer appetizer and good as the second, accompanied by fresh vegetables.
preparation
step 1
Clean the octopus, eyes removed, the beak, the bladder and rinse. One secret to soften the meat: Put him on the chopping board.
step 2
In a pot, bring to a boil the lightly salted water, add the whole octopus together with the garlic clove and cook until tender result. (About 30-40 minutes)
step 3
Allow to cool in its water and cut into pieces. Bring the octopus into small pieces in a bowl, sprinkle with the whole lemon juice, stir and let stand in the refrigerator a few hours.
step 4
Take back the octopus, add the drained tuna oil, parsley, plenty of extra virgin olive oil and mix well.
step 5
Season with salt and pepper and place in the fridge waiting to serve it as an appetizer.
