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pasta alla caprese salad

ingredients

servings

4

Wholewheat pasta

250 oz

Mozzarella cheese

200 oz

Red tomatoes

200 oz

Dried pine nuts

10 oz

Basil

7 leafs

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Balsamic vinegar

to taste

first courses from Italy - Puglia

pasta alla caprese salad

pasta alla caprese salad

vegetarian with gluten with lactose with nuts high in calcium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pasta alla caprese salad

The pasta salad caprese is a first quick and easy dish to prepare, great when you want a light and fresh dishes but tasty at the same time. #light

pasta alla caprese salad step 1

step 1

Boil the pasta al dente, 10 minutes or as indicated on the package.

pasta alla caprese salad step 2

step 2

Drain and pass it under cold water, keeping it in the colander, to stop the cooking. Transfer it into a bowl and season it with a little olive oil, so it does not stick.

pasta alla caprese salad step 3

step 3

Wash the tomatoes and cut into small pieces. Rinse and dry the basil. Toast the pine nuts in a nonstick frying pan 3 minutes.

pasta alla caprese salad step 4

step 4

Whisk a little oil, balsamic vinegar, salt, pepper and mix it with the pasta, the tomatoes, the mozzarella cheese, pine nuts, pepper and basil. To serve!

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