Muddy pizza with stuffed edges
first courses from Italy - Puglia
pasta alla caprese salad
pasta alla caprese salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pasta salad caprese is a first quick and easy dish to prepare, great when you want a light and fresh dishes but tasty at the same time. #light
preparation
step 1
Boil the pasta al dente, 10 minutes or as indicated on the package.
step 2
Drain and pass it under cold water, keeping it in the colander, to stop the cooking. Transfer it into a bowl and season it with a little olive oil, so it does not stick.
step 3
Wash the tomatoes and cut into small pieces. Rinse and dry the basil. Toast the pine nuts in a nonstick frying pan 3 minutes.
step 4
Whisk a little oil, balsamic vinegar, salt, pepper and mix it with the pasta, the tomatoes, the mozzarella cheese, pine nuts, pepper and basil. To serve!