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Pasta with mussels tarantina

ingredients

servings

4

Mussels

500 oz

Extra virgin olive oil

to taste

Spaghetti

320 oz

Garlic

1 wedge

Canned tomato sauce, without salt

300 oz

Black pepper

to taste

Parsley

1 sprig

first courses from Italy - Puglia

Pasta with mussels tarantina

Pasta with mussels tarantina

with gluten with shellfish high in iron high in potassium high in phosphorus

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with mussels tarantina

The pasta with mussels is a universal recipe on the Italian coast but today I present a very good first dish of Puglia: Pasta with mussels tarantina. #traditional cuisine

Pasta with mussels tarantina step 1

step 1

Wash, clean and open the raw mussels, depriving them of their shells and collecting the liquid to be part together with the fruits.

Pasta with mussels tarantina step 2

step 2

At this point, in a saucepan, put to heat the oil with a clove of garlic in a saucepan.

Pasta with mussels tarantina step 3

step 3

Let fry until it did not become golden. Then, after removing it, add hot mussels 3-4 nellolio leaving fry just before starting pentolala tomato puree.

Pasta with mussels tarantina step 4

step 4

Continue cooking the sauce by adding gradually the liquid from the mussels.

Pasta with mussels tarantina step 5

step 5

Only when the tomato will be well cooked and unpacked, combine all the mussels with their advanced liquid then bring the sauce to a boil and turn off the stove.

Pasta with mussels tarantina step 6

step 6

Boil the pasta in plenty of boiling salted water. Drain al dente and finish cooking in the sauce with mussels, stirring the whole.

Pasta with mussels tarantina step 7

step 7

Serve Finally, complete the dish with raw chopped parsley well in hand and black pepper.

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